The Steak House at Western Village: A Premier Dining Experience

I visited this restaurant for the first time. The smoked trout salad was phenomenal. Extremely well-balanced taste of all foods. Sea Bass was amazing. Perfectly cooked risotto and in combination with mango has never been phenomenal. For dessert, I decided on cremabrule and I was not wrong. A phenomenal choice of dinner, phenomenally prepared and served, and the staff was at an extremely high level of hospitality and helpfulness. It is definitely worth coming to this restaurant again.

Amazing experience we had at The Steakhouse! Food was high quality and very delicious! Service was A1 and atmosphere was casual, upscale, and intimate all in one. Good vibes great food. Servers really know how to serve and make you feel welcome.

We had such a great experience here, mostly due to the wonderful attentive staff - "Thank you Cheyenne and Brennan!!" The food was absolutely amazing as well as our unique old fashioned experience. I highly reccomend this restaurant for any occasion.

Walking into the casino you think you might get robbed or stabbed. You would never expect a wonderful steakhouse to be at the Western Village inside, but there is. After walking through the casino we found the entrance to the steakhouse. This was our first time to the casino and restaurant. We had made reservations and were greeted very nicely and brought to our table. Didn’t expect that either. The steakhouse is very nice looking and very professional. We ordered app. We got escargot and crab stuff mushrooms and they weee both wonderful. The escargot was flavorful and well cooked. The stuffed mushrooms were also terrific. I would have been happy just eating those and calling it a night but, we were there for dinner. :) We ordered the Caesar salad which was made from scratch at the table side. Such a great experience and it would our first time getting it made for us at the table. Definitely the most expensive Caesar salad at 34 bucks for 2, but one of the best I’ve ever eaten. We ordered the 8 oz filet mignon and it was cooked perfectly and was beyond tender. A wonderful piece of meat to say the least. We also got the mushroom ravioli and it was one of the richest pastas that was so full of flavor. I was excited to take some home and eat it the next day. The sauce had a bunch of different kinds of mushrooms which topped it off perfectly. Creamy. Smooth and flavorful. Downfall is it was extremely expensive, but occasionally totally worth it. I would 10/10 recommend for a nice night out. We’ll also go again, just not next week.

We love to come here and have celebration meals here. Our most recent visit was to celebrate my husband turning 50. The food was fantastic. Service fantastic. I highly suggest this to anyone. We always have made reservations, so I definitely encourage that. I love the complimentary picture they take.

The restaurant is beautiful and the server was kind and genuine. The crispy bread with cheese is delicious, rich and buttery. It goes perfectly with the warm bread. The old fashion is beyond phenomenal, especially when it’s are in front of you and you get to see what goes inside the drink. The beef mushroom on zucchini appetizer was must have! It’s cooked to perfection and the well seasoned cream sauce paired perfectly with the chewy mushroom. The main entrees steak was very very salty, even the veggies were salty. I couldn’t have a second bite. I told the server and the manager came out and apologized then asked if I wanted anything else. It was very kind of them. The bread pudding dessert made up for it. The rich and cold ice cream paired perfectly with the warm and gooey caramel banana pudding is to die for! It’s sooooo delicious

This place was recommended to us and it didnt disappoint. The food was delicious and the service was fantastic. The prices were fair and they took very good care of us. Highly recommended.

At first glance, I was a bit doubtful that I would get high-quality service and food at this place, but I decided to have dinner here — and I was pleasantly surprised. The atmosphere is very nice, and the service is truly top-level. I would like to give a big thank you to our waiter Robert and to everyone who was involved in taking care of us. Throughout the evening, I was asked many times if everything was okay and if we needed anything — that level of attention is impressive. I really appreciate this kind of service. The food presentation was excellent, plates were changed on time, and everything felt very well organized. One thing I especially want to highlight is the bread with garlic butter — it was extremely tasty and served hot, which made it even better. The meat we ordered was cooked perfectly and at a very high standard. Overall, I highly recommend this place and will definitely try to visit it as often as possible. Thank you to everyone — the food was delicious and the experience was great.